Curries

A rich and mild Thai curry in exotic spices, pan fried in coconut cream, potatoes and inions with chicken

A rich and mild Thai curry in exotic spices, pan fried in coconut cream, potatoes and inions with lamb.

A traditional mild Thai Yellow Curry cooked with coconut cream, red pepper, celery, onion and potato with King prawns.

A traditional spicy liquid Thai curry originating from the forested areas of Thailand, prepared using hot spices and a variety of vegetables with chicken.

A traditional well-loved dry curry from northern Thailand; a warming meal of pan fried King prawns cooked in red curry spices and a little coconut milk.

Roasted Duck breast cooked in a Thai red curry paste, coconut milk with pineapple, chilli, bamboo shoots, tomato, red peppers and grapes.