45. Chu Chee Pla (Salmon)

A traditional well-loved dry curry from northern Thailand. A warming meal of pan fried salmon fillet, cooked in red curry spices and a little coconut milk.
£12.50
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58. Egg Fried Rice

£3.50

Stir fried with finely chopped carrots

3. Thod Mun Pla (Fish cakes)

£6.50

Traditional Thai spiced fish cake with fine green beans and lime leaves served with cucumber dipping sauce

5. Popia Pak (Spring Roll)

£5.50

Deep fried Spring Rolls stuffed with vegetables and vermicelli served with a sweet chilli dipping sauce

7. Chicken and Prawn Dumplings

£6.50

Steamed Dumplings with a delicious delicate Thai spiced chicken and prawn filling served with soy sauce