3. Thod Mun Pla (Fish cakes)

Traditional Thai spiced fish cake with fine green beans and lime leaves served with cucumber dipping sauce
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5. Popia Pak (Spring Roll)


Deep fried Spring Rolls stuffed with vegetables and vermicelli served with a sweet chilli dipping sauce

Prawn, (Pad Thai)


Thai style noodles with bean sprouts and peanuts.

36. Chicken Panang (Thai Red Curry)


A traditional Thai Red Curry cooked with coconut cream, red curry spiced, red pepper, red chillies and fresh basil with chicken.

7. Chicken and Prawn Dumplings


Steamed Dumplings with a delicious delicate Thai spiced chicken and prawn filling served with soy sauce